Thanksgiving will be looking different this year but rest assured, restaurants are still gearing up to make turkey day a delicious holiday. Choices include take-away meals, including one with a special chef collaboration, or options for dining on the premises with additional safety precautions. Advance reservations are required regardless of whether you’ll be ordering to eat at home or eating out so plan accordingly.
Here are options up and down the coast:
https://sandiego.eater.com/maps/thanksgiving-restaurant-options-for-dine-in-or-takeout-in-san-diego
We are shopping at Ralph’s (Kroger) in $25 increments. That earns us 47¢/lb whole turkey discounts. These go to the local food share. Costs us $50 to donate $200 worth of 8 or so birds. Feels good.
Good one!