Happy Thanksgiving!

Written by Jim the Realtor

November 26, 2020

We participated in the annual Mama’s Pies event again this year, and we delivered our 60+ pies in person yesterday – all for a worthy cause!

https://www.mamaskitchen.org/

Happy Thanksgiving!

3 Comments

  1. Jim the Realtor

    Perfection. Is that a nice butter glaze on top for the golden look?

  2. Rob_Dawg

    Forget the rules. 475° 90 minutes full foil. Butter rub as you surmised then 350° breast foil and wingtips only. Last hour no foil and a basting or two. The marshmallow yams and scalloped potatoes probably lower the oven temps 25° while in the oven with the bird at the end.

    Remember to let the bird sit 10 minutes before carving.

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